Begin
Borscht, salmon blini, and Russian charcuterie are among the starters listed on the restaurant’s current menu.
A Restaurant Worth Lingering In
Russian Samovar brings an Eastern European table to Manhattan’s Theater District—food with a sense of tradition and a room made for conversation.
The Dining Room
At this restaurant, the meal can unfold at its own pace. Begin with a soup or a shared appetizer. Follow with a comforting classic, a Georgian specialty, or something from the fish and meat selections. Leave room for a layered cake.
The official menu is the source for current dishes, prices, and availability. This guide is an introduction to the experience, not a substitute for the restaurant’s live menu.
The Essentials
A useful starting point—then follow the restaurant’s own links for information that changes.
Borscht, salmon blini, and Russian charcuterie are among the starters listed on the restaurant’s current menu.
Pelmeni, beef stroganoff, chicken Kiev, and branzino show the range of the main courses.
Medovik, Napoleon, and Smetannik give the table a reason not to rush the last course.
A Closer Look
The restaurant’s dining room and live-performance calendar make it easy to turn a reservation into a fuller night out. If you are coordinating dinner with a performance, check both the official events calendar and reservation availability before you go.
Good to Know
For live details, the restaurant is the definitive source.
The current menu includes Russian and broader Eastern European dishes, with Georgian influences among the choices.
Yes. The restaurant links to Resy for current reservation availability.
Yes. Use the official food-menu link for the latest dishes, prices, and availability.
Plan Your Visit
Russian Samovar · 256 West 52nd Street · New York, NY 10019
Menus, prices, hours, performers, ordering, and availability may change. Confirm them with the restaurant.